The adventures of an experimental cook in the Blue Hills wilderness
Monday, August 22, 2005
What to Cook?
I'm stumped trying to think of what to cook this week. I want adventures in the culinary department, but I'm going to be pretty busy, too, so I can't get too crazy.
I am a professional genealogist and member of the Association of Professional Genealogists. I specialize in New York and New England ancestries, from the early 1600s through the twentieth century.
1 Comments:
Take a look at some recipes from the book Sacred Meals, which I posted on the "Excerpts from Book" page on www.sacredmeals.com.
Try the Pressure Cooked Summer vegetables (from the "He Sends Springs into the Valleys")page with cornbread and butter.
Take care,
Fr. John
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